Uhde High Pressure Technologies

What sets our 360° service apart? At Uhde High Pressure Technologies we support our customers over the entire lifecycle of their high pressure systems. With 90+ years of experience, global reach and strong customer focus, our Service and Spare Parts team ensures maximum availability, fast response times and long‑term reliability - worldwide. From spare parts logistics to expert on‑site support and consulting we deliver not what you only want, but exactly what you need. In our new video Holger Werth (Head of Service) explains what makes our 360° service unique: https://xmrrwallet.com/cmx.plnkd.in/eksvr3Kk   #thyssenkrupp #service #HPP #WJC #SCF #highpressure 

Service that goes the extra mile High pressure technology requires more than precision engineering. It needs a service you can rely on. That’s why at Uhde High Pressure Technologies we combine global reach with local commitment. From rapid spare part delivery to expert repairs and consulting, our international service hubs work closely with our headquarter in Hagen to provide support that is fast, personal and truly effective.   For more information, watch our short video: https://xmrrwallet.com/cmx.plnkd.in/eW3RfYJW #thyssenkrupp #service #HPP #WJC #SCF

At Uhde High Pressure Technologies, we use HPP to eliminate pathogens like Listeria, Salmonella and E. coli - without heat or additives. The result: longer shelf life, reduced risk of product recalls and preserved taste, texture and nutrients. Since products are treated in their final packaging, HPP also ensures maximum hygiene with zero risk of recontamination.   ✅ Safe ✅ Natural ✅ Efficient   Ideal for juices, meats, seafood and ready-to-eat meals.   Contact us if you're looking to improve food safety without compromising product quality.   #thyssenkrupp #uhde #highpressureprocessing #hpp #foodsafety  

A big milestone for Uhde High Pressure Technologies as our new Piping and Logistics Center in Dortmund officially begins operations. With state-of-the-art infrastructure and a highly motivated team on site, we’re ready to drive innovation and strengthen our position in high pressure technologies.   #thyssenkrupp #UhdeHighPressureTechnologies #teamUhde #Innovation #HighPressureExcellence

Supercritical CO₂ extraction: The new standard in protein powder production? The demand for functional, high-purity proteins - whether from whey, hemp or sunflowers - is growing rapidly. However, as quality standards increase, new purification processes are moving into the focus of the food industry. While traditional cold pressing is primarily mechanical and fatty acids often remain in the press cake, supercritical CO₂ extraction enables particularly gentle and precise deoiling of protein raw materials. This can be particularly important for use in high-performance sport and for people with food intolerances. Lipid oxidation of unsaturated fatty acids leads to sensory defects and potentially health-relevant degradation products (e.g. aldehydes). Avoiding this oxidation during processing is a decisive competitive advantage - especially in the area of plant-based protein sources. In addition, flavour and shelf life can be increased. Our systems set new standards in protein processing - for high-purity powders in food and pharmaceutical quality, produced with maximum efficiency and future-proofing.    Explore more: https://xmrrwallet.com/cmx.plnkd.in/gm9BJ5aP   #thyssenkrupp #scf #supercriticalfluids #proteinpowder

We are proud to celebrate the 2-year anniversary of our Service Center USA. As we continue to expand our portfolio and local presence, we are excited to announce the next major step: A dedicated valve test station will be installed at our Houston site. This addition comes at the perfect time. Our U.S. high-pressure specialist is currently taking part in internal training programs in Germany and had the opportunity to be the very first to work on our new test station. A great milestone for international knowledge sharing. We also had the pleasure of welcoming the U.S. management team for an exchange on joint projects, future strategies and continuous improvement.   #thyssenkrupp #teamUhde #Service #Valves #valveteststation #LDPE #EVA

HPP (High Pressure Processing) revolutionizes food safety and extends shelf life by applying up to 6,000 bar of pressure to food products. This in-pack method preserves nutrients and vitamins, as well as the original taste, while inactivating harmful bacteria. Choosing the right packaging for your HPP is relevant for application and success of HPP.  Products are treated in their final packaging, so it is crucial that the packaging can withstand the pressure without losing its integrity. Ideal flexible packaging options for HPP include plastic bottles, trays, pouches and cups made from PET, PE, PP and EVOH. These materials flex to accommodate a temporary volume reduction of up to 19% under pressurization before returning to their original form after system´s decompression.  Beside integrity during the HPP, the optimal packaging must keep the product safe, fresh and sealed while maintaining its barrier properties. Both packing under vacuum and MAP suits to HPP applications. HPP combined with innovative packaging solutions helps reduce or eliminate the need for additives and heat, addressing the growing demand for clean-label, high-quality food. Would you like to know how your products would perform in their packaging? Contact us to find out how HPP can work for you. #thyssenkrupp #uhde #highpressureprocessing #hpp #packing

Our colleagues Dr.-Ing. Judith Kremer and Volkmar Steinhagen attended the ISSF-ISHA 2025 in Bali - where global experts gathered to explore the future of supercritical fluids and green process technologies. A great opportunity to exchange ideas on sustainable innovation and high-pressure applications. Thanks to the organizers for an inspiring event! #thyssenkrupp #scf #SupercriticalFluids #ISSFISHA2025  

High Pressure Processing (HPP) is changing the way we shuck oysters - safely, efficiently, and without compromising quality. 🦪✅ Applying cold-water pressure between 250 and 300 MPa ensures 100% detachment of oyster meat from the shell, resulting in maximal yield. Pressure opened oysters exhibit superior sensory qualities due to the preservation of meat integrity, enhanced water-holding capacity, and more uniform salt distribution. Already moderately high pressures effectively reduce microbial load, including common pathogens such as Vibrio spp. The result is a safer, longer-lasting oyster that still feels and tastes like it came straight from the ocean. For producers and retailers alike, HPP offers a reliable, scalable method for shucking that minimizes labor, reduces the risk of injury, and meets the growing demand for clean-label, high-quality seafood - whether as a final product or as a raw material for oil and protein extraction. For further information contact our HPP specialists Jasna Ivanovic and Sergej Dimmel   #thyssenkrupp #uhde #highpressureprocessing #hpp #Oysters #shucking 

A highlight of each #LDPE_PIC? The Best Paper Awards, without a doubt! Chosen by the audience, these awards celebrate the most creative, insightful, and well-delivered presentations across three categories - a tradition that brings recognition and a bit of friendly competition to the conference. Congratulations to KraussMaffei Extrusion GmbH, Borealis Polyolefine GmbH and Technische Universität Darmstadt for winning this year’s Best Paper Awards! Over two engaging days, the LDPE community came together to exchange ideas, share developments, and explore trends shaping our industry. A heartfelt thank you to all speakers, presenters, sponsors, and participants who contributed to the success of #LDPE_PIC. We’re already looking ahead to #LDPE_PIC2026 and can’t wait to reunite the LDPE community once again.   #thyssenkrupp #LDPE_PIC #LDPE #LDPE_PIC2025 #UhdeHighPressureTechnologies