At Uhde High Pressure Technologies, we use HPP to eliminate pathogens like Listeria, Salmonella and E. coli - without heat or additives. The result: longer shelf life, reduced risk of product recalls and preserved taste, texture and nutrients. Since products are treated in their final packaging, HPP also ensures maximum hygiene with zero risk of recontamination. ✅ Safe ✅ Natural ✅ Efficient Ideal for juices, meats, seafood and ready-to-eat meals. Contact us if you're looking to improve food safety without compromising product quality. #thyssenkrupp #uhde #highpressureprocessing #hpp #foodsafety
