Yum! Brands

KFC Thailand is proving that no potential should be wasted through the Bucket Search program, which helps school dropouts return to education and prepare for meaningful employment. Since 2023, the program has trained more than 430 Thai youth, creating pathways to brighter futures. Hear from KFC Thailand Senior Marketing Manager Janett Rungsithikul on the impact of this initiative. 🔗https://xmrrwallet.com/cmx.plnkd.in/gmrm6CEP

📬Just delivered! Our 2025 TIME Best Companies for Future Leaders plaque just arrived—and it’s more than a shiny piece of hardware. It’s a reminder of what makes Yum! special: a deep commitment to growing unrivaled talent from within and building a culture that enables our leaders to drive impact across our global business. From our restaurants to the corner office, we’re proud to be a place where future CEOs get their start, like Christopher Turner. After serving as Yum!’s CFO, he was recently named incoming CEO, reinforcing our belief in growing and elevating leaders from inside the business. As the largest restaurant company in the world, we’ve seen many industry leaders trace their roots back to Yum!. Check out this piece from CNBC on how Yum! has become a training ground for the restaurant industry’s top talent: https://xmrrwallet.com/cmx.plnkd.in/eEx_tKrS

We're back at the newly refreshed Yum! Plano Restaurant Support Center (RSC) — and it’s looking better than ever! ✨ Amber Overton, Associate Manager at Yum!, gives us an exclusive look inside the upgraded space as part of our #LifeatYum series. "One of the many reasons I love being part of #LifeatYum is how intentional the company is about caring for us—not just as employees, but as whole people. But what truly makes this place special is the people and the culture. That’s what makes #LifeatYum so amazing!" What does #LifeatYum mean to you? Whether you're a team member, partner, or simply someone who follows our journey—we’d love to hear your thoughts!

Yum! head of Investor Relations Matt Morris, CFA has always liked saving. As a kid, he wanted to save the townspeople from whatever evil came their way as the masked swordsman Zorro. Then, as a teenager, he worked his way up to being a lifeguard, saving pool-goers from drowning. Today, he saves Yum! shareholders money. Learn how he came to this role in the latest edition of "How I Got Here," the infographic series that chronicles the career trajectories of Yum! leaders. 🔗 https://xmrrwallet.com/cmx.plnkd.in/ecf7ZxsR

Today, we reported our Q2 2025 #YumEarnings, delivering 4% system sales growth globally, excluding foreign currency translation, driven by 3% net new unit growth and 2% same-stores sales growth. We also reached a new digital sales milestone exceeding $9 billion, with a record digital mix of approximately 57%, 7-percentage points higher year-over-year. Learn more from our release here: https://xmrrwallet.com/cmx.plnkd.in/ehWvb6SY

Collider Lab is one of Yum!'s most powerful innovation engines and this year, we’re celebrating 10 years of their game-changing impact. 🎉 From uncovering cultural insights in global markets to developing more than 6,000 AI-generated menu ideas, Collider is helping us stay ahead of what consumers crave. Its work has contributed to bold innovations like Taco Bell’s Live Más Café, as well as our Saucy! concept and KFC's Kwench beverage line—and they're only just getting started. Beyond the menu, Collider is also transforming how we train employees and design in-store experiences, redefining how we connect with customers and franchisees worldwide. 🤝 Read more in this feature from Nation’s Restaurant News: https://xmrrwallet.com/cmx.plnkd.in/eq36wUrC

Happy #NationalInternDay! 🎉 We're thrilled to celebrate our incredible interns participating in our summer program —seven talented individuals who dove headfirst into meaningful work across departments from HR to Legal and everything in between. They’ve brought fresh perspectives, sharp skills, and serious impact to the table. “The proudest moment of my internship has been receiving positive feedback and recognition from my team. Contributing in a way that alleviated their workload and reduced stress has been especially rewarding.” — Al-Nisaa El-Shabazz, Project Costing Summer Intern, Finance & Accounting A huge shoutout to each of our interns for their hard work, enthusiasm, and contributions this summer! Thinking about joining us for your next internship or career opportunity? Explore our careers page: https://xmrrwallet.com/cmx.pjobs.yum.com/#/

How do you predict the next big beverage trend? At Yum! Brands, it's not about guesswork; it's about data. From cold coffee with bubbles to crunchy milkshakes, the future of beverages is bold, fast-moving and full of flavor. Our Collider Lab team is leading the charge, using real-time consumer insights and prediction markets to shape what’s next across our iconic brands — including Taco Bell and KFC. 💡 As Chief Marketing Officer Ken Muench puts it, “Our entire job is to look at where culture is going, look at where consumers are headed and then inform the brands. And we do that years ahead of time.” Check out how we’re turning insights into innovation and why beverages are becoming an important part of the menu for our restaurants around the world.🌍 🔗https://xmrrwallet.com/cmx.plnkd.in/eh3BniUc

In our "How I Got Here" series, Tiffany Furman admits that most of her career path was unexpected. The KFC US chief growth officer started working in aerospace but pivoted to Taco Bell and throughout her journey at Yum!, has had the opportunity to work in various functions from development to facilities to supply chain. Read more about the people, events and lessons that molded Furman into the leader she is today. 🔗 https://xmrrwallet.com/cmx.plnkd.in/eZiMbFyT

At Yum! Brands, we’re committed to building a more resilient and sustainable supply chain – and we know that takes strong partnerships. That’s why we’re proud to work with purpose-driven suppliers like Cargill, who recently received the inaugural Sustainability Award from Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op at their annual STAR Awards.   Together, we’re advancing sustainability across our core protein supply chains through efforts like Cargill’s BeefUp Sustainability program – an initiative focused on reducing greenhouse gas emissions in the North American beef supply chain, including innovative work in the Rocky Mountain Rangelands. Learn more about Cargill’s sustainability work here: https://xmrrwallet.com/cmx.plnkd.in/gv6kkEzp Learn more about Yum!’s efforts here: https://xmrrwallet.com/cmx.plnkd.in/emj-gseb