Tree Top, Inc.

INTERN SPOTLIGHT: Sharlene Pioquinto SCHOOL: Central Washington University DEGREE: Statistical Data Science GRADUATION DATE: June 2026 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? My favorite thing to drink is a vanilla matcha latte with lavender cold foam from the Wildflora Bakery in Cle Elum, WA. I also work at said bakery. If you are wanting gluten-free pastries, good food, and café drinks, you should stop by on your way to the West Side. WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I have enjoyed learning about the different processes of a big company like Tree Top and seeing an example of good company culture firsthand. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? My ideal job after graduation would be a data analyst for a non-profit organization or within healthcare.

INTERN SPOTLIGHT: Izzy Vick SCHOOL: University of St. Thomas (MN) DEGREE: Supply Chain and Operations Management (Major) Data Analytics and Business Economics (Minors) GRADUATION DATE: 2027 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? Although I go to school in Minnesota, I was born and raised right here in Selah! WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I have enjoyed being able to pursue my interests by applying what I have learned in the classroom and specifically working on LEAN projects. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? I would love to be a LEAN Facilitator and help companies reduce waste in all areas.

Happy National Intern Day to our exceptional team of interns for this year! Standing in the back row are Brant Bartrand, Engineering Intern; Isabella Vick, Operations Management Intern; and in the front row, Meredith Motto, Woodburn Plant, accompanied by Sharlene Pioquinto, Data Analytics Intern, and Karly Raap, Finance Intern, from Selah Plant. At Tree Top, we are committed to providing a hands-on, practical experience that equips students for their future careers. The competitiveness of our program has increased significantly, thanks to the invaluable contributions of our employees, mentors, and former interns. We are grateful for their continued support in enhancing the quality and reach of our internship program.

INTERN SPOTLIGHT: BRANT BARTRAND SCHOOL: Eastern Washington University DEGREE: B.S. in Mechanical Engineering GRADUATION DATE: June 2027 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? I have been learning how to work on automobiles and build bicycles for the better half of my life. WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I sustained an interest in manufacturing before college. Being able to observe and interact with the daily process that goes into the products I have grown up seeing on store shelves provides me with an appreciation and drive to learn more. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? At this point, I would enjoy seeing myself involved with some form of research and development role within agriculture or bicycles.

INTERN SPOTLIGHT: MEREDITH MOTTO SCHOOL: Brigham Young University, Idaho DEGREE: Agriculture Business with a minor of Supply Chain Management GRADUATION DATE: April 2027 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? I competitively ride horses and I also competed at the 2023 High School National Championships for Racquetball! WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? The relationships I’ve built have been the highlight of my internship. It’s been incredibly rewarding to connect with so many people, and gain valuable career advice. I’ve also loved applying what I’ve learned in college to real-world situations, it’s made my education feel even more meaningful. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? After graduation, I hope to pursue a career in either supply chain or agricultural finance. I’m drawn to supply chain because it’s a fast-paced, strategic field where I can help optimize operations and improve efficiency—especially in agriculture, where logistics play a vital role. I’m also passionate about agricultural finance, as it supports the backbone of rural economies by helping producers make informed financial decisions and invest in long-term success. Both paths align with my interests in agriculture, problem-solving, and making a meaningful impact.

IFT FIRST 2025 attendees: Ready to innovate with real fruit?   Connect with Tree Top, Inc. at Booth # S4107! We're excited to showcase how our real fruit ingredients can transform your food and beverage innovations with vibrant flavors, natural colors, and enhanced functionality.   Swing by for a delicious sample: Raspberry and Cherry Variegate-topped Mini Donuts and Premium Frozen Fruit Bars will showcase fruit's incredible versatility.   We're eager to discuss your formulation needs and show you how Tree Top can help you develop consumer-pleasing applications. See you in Chicago!   #FoodInnovation #ProductDevelopment #IFTFIRST2025 Institute of Food Technologists (IFT) #CleanLabel #FruitIngredients #FoodScience Tree Top, Inc.

#ANC25 Attendees: Discover the Real Apple Goodness with Tree Top! Join Tree Top, Inc., Inc at Booth #1524 in San Antonio to explore how our 100% USA-grown Apple Snacks, Sauce, and Juice can elevate your K-12 menus.   🍏 No added sugar 🍏 Whole fruit servings 🍏 Buy American Compliant 🍏 Kid-approved flavor & crunch!   Let’s talk about how we can support your school nutrition goals with wholesome, student-loved apple solutions.   📍 Stop by Booth #1524 — we can’t wait to connect!   #ANC25  |  #ItsYourMoment  |  #SNA

#ANC25 Attendees: Discover the Real Apple Goodness with Tree Top! Join Tree Top, Inc., Inc at Booth #1524 in San Antonio to explore how our 100% USA-grown Apple Snacks, Sauce, and Juice can elevate your K-12 menus.   🍏 No added sugar 🍏 Whole fruit servings 🍏 Buy American Compliant 🍏 Kid-approved flavor & crunch!   Let’s talk about how we can support your school nutrition goals with wholesome, student-loved apple solutions.   📍 Stop by Booth #1524 — we can’t wait to connect!   #ANC25  |  #ItsYourMoment  |  #SNA

IFT FIRST 2025 attendees: Ready to innovate with real fruit?   Connect with Tree Top, Inc. at Booth # S4107! We're excited to showcase how our real fruit ingredients can transform your food and beverage innovations with vibrant flavors, natural colors, and enhanced functionality.   Swing by for a delicious sample: Raspberry and Cherry Variegate-topped Mini Donuts and Premium Frozen Fruit Bars will showcase fruit's incredible versatility.   We're eager to discuss your formulation needs and show you how Tree Top can help you develop consumer-pleasing applications. See you in Chicago!   #FoodInnovation #ProductDevelopment #IFTFIRST2025 Institute of Food Technologists (IFT) #CleanLabel #FruitIngredients #FoodScience Tree Top, Inc.

Join us in celebrating Tree Top's Julie Crenshaw, Supply Chain Planner, for graduating from Leadership Yakima and truly living out our Value of Teams & Communities. As part of her team’s community project, she helped plan and host a Family Festival at Bron Yr Aur, raising an incredible $14,000 for Voices for Children -- a nonprofit that provides foster kids with clothes, toys, and other essentials to help them feel safe and supported. Leadership Yakima, offered by The Greater Yakima Chamber of Commerce, empowers emerging leaders by building strong connections and giving them a deeper understanding of the Yakima Valley.