Momofuku’s cover photo

About us

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://xmrrwallet.com/cmx.pmomofuku.com/our-company/careers/

Website
https://xmrrwallet.com/cmx.pwww.momofuku.com
Industry
Restaurants
Company size
501-1,000 employees
Type
Privately Held
Founded
2004

Locations

Employees at Momofuku

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Funding

Momofuku 4 total rounds

Last Round

Series unknown

US$ 26.7M

See more info on crunchbase