Our chefs from Arizona had an incredible opportunity to come together for the first culinary workshop in the Phoenix market with National Director of Dining Services, Ricardo Gomez , RCFE, ALF. 🍽️ The day was filled with creativity as they worked on seasonal fall and winter menus, collaborated on new ideas, and explored Sysco’s warehouse to discover fresh products. They also had the chance to tour the logistics side of Sysco, gaining valuable insights into how our partnership helps us better serve our residents. This workshop is just the beginning, and we’re excited to bring these sessions to other regions! #MBKSeniorLiving #BetterTogether #AgelessExploration
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