Third stop on our journey: Chashu Pork Belly Ramen! Sink into rich, umami-packed broth, slow-braised chashu pork belly, silky ramen noodles, scallions, bean sprouts, and a sprinkle of black sesame seeds. Deep flavor, serious comfort. Where are we headed next? #FlavorExperience2025 #FlavorExperience
Kettle Cuisine
Food and Beverage Services
Lynn, Massachusetts 7,237 followers
Kettle Cuisine handcrafts fresh, premium soups, sauces, sides, entrees, sous vide meats, glace, demi-glace and broths.
About us
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need. Learn more at wwwkettlecuisine.com
- Website
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http://xmrrwallet.com/cmx.pwww.kettlecuisine.com
External link for Kettle Cuisine
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- Lynn, Massachusetts
- Type
- Privately Held
- Founded
- 1986
- Specialties
- Premium Quality Soup, Artisan Cooking, Natural Ingredients, Sous Vide, Broths, Sauces and Sides, Handcrafted, Foodservice, and Co- Manufacturing
Locations
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Primary
330 Lynnway
Lynn, Massachusetts 01901, US
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808 Packerland Drive
Green Bay, Wisconsin 54303, US
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1200 Merrill Creek Pkwy
Everett, Washington 98203, US
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32611 Central Ave
Union City, California 94587, US
Employees at Kettle Cuisine
Updates
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Next stop on our journey: Lamb Shank Biryani! Tender braised lamb shank nestled in saffron-infused rice, crowned with pistachio dukkah, saffron-cardamom yogurt, and caramelized onions. Fragrant, delicious, and impossible to forget. Where to next? Stay hungry! #FlavorExperience2025 #FlavorExperience
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First stop on our flavor-packed tour: Crujido Señor, Croque Monsieur's Latin Cousin! Braised pork shoulder, fire-roasted tomato and chipotle salsa, melted queso asadero, all layered on griddled Cuban bread. A bold and delicious start to an unforgettable culinary adventure! Stay tuned—our next stop is just around the corner! #FlavorExperience2025 #FlavorExperience
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We're counting down the days to The Flavor Experience in Newport Beach! Our culinary team has crafted a globally inspired menu that brings bold, exciting flavors from around the world. Stay tuned—on Monday, we’re unveiling the first stop on our flavor journey: a sneak peek at the Sunday evening dish you won’t want to miss! #FlavorExperience2025 #FlavorExperience
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Conference Day 1 of #Breakthroughs25 is officially underway, and we’re all set up and ready to go! Come visit us at Booth # 223 to sample our delicious chef-made recipes and explore products from both our Kettle Cuisine flagship line and Savory Choice line — including our newly Halal-certified broth concentrates! We’re excited to connect, share, and inspire. See you there!
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Friendly reminder to stop by Booth #223 at Breakthroughs 25 this week! See you soon! #Breakthroughs25
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We're thrilled to be heading to National Harbor next week for Breakthroughs 25!🎉 Stop by Booth #223 for a delicious lineup of samples, including chef-crafted recipes featuring our newly Halal-certified broth concentrates. These versatile flavors are designed to put you in control - adjust the taste to your liking and enjoy consistent, crave-worthy results every time! Come taste for yourself, discover what's possible, and connect with our team!
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The NACUFS National Conference is officially underway!🎉 Come visit us at Booth #540 to sample our delicious products & recipes and explore how our diverse culinary solutions can help elevate your menu offerings. See you soon!👋 #NACUFS2025 #ForgeNewHorizons
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We're excited to be at the NACUFS National Conference next week - be sure to stop by Booth 540! With 79% of students identifying recycling as a top priority, we remain committed to sustainability through thoughtful initiatives and responsible practices. Let's talk about how our solutions can support your menu and your goals!