We recently explored the fascinating world of famous children who cook or are pursuing a culinary path, researching what’s driving this trend, the benefits of teaching children to cook and more. bit.ly/4kONr6U
About us
We’re an independent, full-service food advertising agency with a unique edge: high industry IQ, long-lasting client partnerships, and a deeply ingrained passion for food and beverage. With nearly 50 years of experience, we have a foundation that allows us to be flexible, progressive and always evolving. As the world of food advances, we stay resilient with strong teams spanning account services, creative, media, strategy, and video & photo, along with our own in-house Blue Flame Culinary Studio. Stay in touch with us: weshouldtalk@jtmega.com jtmega.com blueflameculinarystudio.com
- Website
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http://xmrrwallet.com/cmx.pwww.jtmega.com
External link for JT Mega
- Industry
- Advertising Services
- Company size
- 51-200 employees
- Headquarters
- Minneapolis, MN
- Type
- Privately Held
- Founded
- 1976
- Specialties
- Strategic Planning & Development, Creative Strategy & Concept Development, Media Engagement, Digital Strategy & Deployment, Experiential, and Project Execution
Locations
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Primary
Get directions
4020 Minnetonka Blvd.
Minneapolis, MN 55416, US
Employees at JT Mega
Updates
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Their office may be dark but their future is bright. ☀️ Learn more about the Hungry Internship: bit.ly/4lUt6y8
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We’re always eager to hear what Anna Braun (VP, Business Development) learns and discusses at conferences like The WSJ Global Food Forum.
Just back from the WSJ Global Food Forum in Chicago and I’m still processing what I heard as it cut across categories, roles, and industries. A few things that stood out: Retailers are making "lifestyle integration" moves. Albertsons Companies is connecting carts with wearable devices (think: ŌURA ring) and USDA guidelines...it's a proactive way for grocery to play a more integrated role in how people live and feel every day. The conversation around lowering/eliminating highly processed foods was a hot topic. Ingredient bans, public health cuts, policy gaps, it's clearly complicated. One thing’s clear: you can’t regulate your way out of a health crisis without funding the science and designing for access. Culture came up more than I expected and I loved that. Whether it was Kodiak Cakes approach to psychological safety and wellness stipends, or Shake Shack’s new CEO sharing that he was told not to preserve the culture—but to advance it (love!), the message was clear: culture is a strategy and a responsibility. #WSJFOOD
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When you think of snacks, you probably think of top brands like these, which is why we loved giving them a big, bold booth at Sweets & Snacks Expo this year.
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Couldn’t be more excited to be working on Centro Restaurant Group, which has seen impressive growth with its trendy Minnesota entities: Centro, Vivir, Everywhen, Hippo Pockets and Bina's.
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We traced the celebrity chef from its roots in the 1500’s to present day, acknowledging the contributions of both the classically trained and the amateur. Learn about their role, impact on consumer behavior, and more: bit.ly/3ZXPI8k
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Each year, we award a startup $25K of in-kind work toward scaling up its business. This year’s winner of the JTM Scale Award is the delicious Jinx Tea, a brand of premium, cold-brewed sparkling teas that sources its leaves from family farms on the hillsides of China.
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