🌮TACO TUESDAY just got a whole lot tastier in the Bay Area! DRG - a powerhouse behind several of North America's favorite Taco Bell locations, has launched its new delivery-only location with CloudKitchens. DRG's new ghost kitchen in our Charter Oak facility in San Francisco is set to reach HALF A MILLION Bay Area locals! Explore ghost kitchens in your area at the link below: https://xmrrwallet.com/cmx.pbit.ly/42TMxxh #TacoBell #restaurantowner #franchiseopportunity #CloudKitchens #ghostkitchens
CloudKitchens
Real Estate
Los Angeles, CA 37,189 followers
Ghost Kitchens for Restaurants
About us
We provide kitchen infrastructure and software that empower food & beverage operators to expand their operations with minimal upfront capital and time.
- Website
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https://xmrrwallet.com/cmx.pcloudkitchens.com
External link for CloudKitchens
- Industry
- Real Estate
- Company size
- 501-1,000 employees
- Headquarters
- Los Angeles, CA
- Type
- Privately Held
- Founded
- 2018
- Specialties
- food delivery, cloud kitchen, ghost kitchen, kitchen operations, technology, and real estate
Locations
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Primary
Get directions
1842 W Washington Blvd
Los Angeles, CA 90007, US
Employees at CloudKitchens
Updates
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“Sometimes we get 50 orders an hour at one location. I can’t imagine trying to manage that on 50 phones.” Wesley scaled Happy Holdings by staying focused on what matters—the food. From pest control to driver handoffs, CloudKitchens handles the distractions that pull your team away from what they do best. The result? Faster growth. Higher quality. Less overhead. #CloudKitchens #VirtualBrands
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Most traditional restaurants in Chicago, on average, take 3–5 years to break even. According to Wesley, he did it in 4 months. By leveraging CloudKitchens’ delivery-first infrastructure, Happy Holdings proved you don’t need a dine-in space—or a million-dollar buildout—to launch and scale a successful food concept. Now operating multiple virtual brands across three cities and counting. If you're thinking about scaling your F&B brand, we’d love to talk. #CloudKitchens #RestaurantInnovation
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The world's best handcrafted burgers, fries and shakes are now available in San Francisco! Congratulations to Five Guys Enterprises and Tripart Management on the launch of this iconic restaurant's first location in the City by the Bay at CloudKitchens Charter Oak location. We are honored to partner with such a exceptional brand and team. Read more: https://xmrrwallet.com/cmx.prb.gy/1opy7z
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Hoʻomaikaʻi (congratulations) to Hawaiian Bros Island Grill on their recent launch with CloudKitchens in Portland, OR! The exceptional food and exemplary operation has helped them achieve strong numbers just a few weeks in. Mahalo for being a game-changing CloudKitchens partner for 5+ years. Here's to your continued growth and success! Taste the Aloha spirit and order today: https://xmrrwallet.com/cmx.plnkd.in/g8zT43qh
We just hit $40,000 in weekly sales — out of a 400 sq ft ghost kitchen. When we launched our Hawaiian Bros location a month and a half ago, the general expectation was that we’d hit $20K… eventually. As in, within the first few years. Hitting double that this early wasn’t even in the conversation. But here we are. $40K/week. 6 weeks in. And we’re doing it out of a space smaller than most people’s garages. This didn’t happen by accident. It’s the result of a team that shows up with heart, hustle, and insane attention to detail every single day. Our crew is small but mighty — and the culture we’re building is what I’m most proud of. Everyone owns the mission, takes pride in every plate, and supports one another like family (ohana, for real). Personally, this has been one of the most challenging and rewarding leadership experiences I’ve had. It’s tested me, pushed me, and taught me more than I imagined — and I wouldn’t trade it for anything. Also, huge shoutout to Alex Karcher and Miguel Echanis as well as every single Hbros person that has helped support us — your support behind the scenes has made a massive difference. Couldn’t have done this without you guys. Here’s to what’s next — and to proving what’s possible, even in 400 square feet. #HawaiianBros #GhostKitchen #SmallTeamBigImpact #LeadershipJourney #TeamCulture #hbrosportland #pdx #cloudkitchens #portlandOR #WeBuiltThis #Grateful
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📣Refer a Restaurant Operator and Earn a $4,000 Referral Bonus Do you know a restaurant operator looking to expand into delivery or open a new location? From now until the end of May 2025, we're doubling our referral bonus to $4,000 for every qualified referral who signs a license agreement with CloudKitchens. How it works: 1️⃣ Submit your referral via our official form 2️⃣ Our team will reach out, answer questions, and conduct a facility tour 3️⃣ If they sign a license agreement, you earn a $4,000 bonus This limited-time opportunity is ideal for industry consultants, franchise owners, brokers, and food entrepreneurs with strong networks. 🔗 https://xmrrwallet.com/cmx.pbit.ly/4jSfoLB *Terms and conditions apply. #CloudKitchens #ReferralProgram #RestaurantOperators #FoodIndustry #RestaurantGrowth #DeliveryFirst #FranchiseDevelopment #RestaurantExpansion
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When is the right time to scale to a high-volume kitchen? Recognizing the right moment to scale to a high-volume kitchen is crucial for maintaining quality, meeting customer expectations, and ensuring sustainable growth. Read more about the essential steps to scale your kitchen and increase output below👇 https://xmrrwallet.com/cmx.pbit.ly/4iKDMxv #CloudKitchens #FoodDelivery #KitchenGrowth #BusinessScaling
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Spring is here — is your restaurant prepared to make the most of the season? 🌱 At CloudKitchens, we’re sharing marketing insights designed to help restaurants stay competitive, attract attention, and stay top of mind with customers. One idea to consider: adding limited-time, spring-inspired menu items can help spark interest and encourage guests to explore your offerings while the season lasts. 📎 Explore more ideas in our latest blog: https://xmrrwallet.com/cmx.pbit.ly/44ycSVU #RestaurantMarketing #FoodAndBeverage #RestaurantGrowth #CloudKitchens
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Don’t miss out on this insightful conversation with our CEO, Travis Kalanick, at FII Institute in Miami. From reshaping the food industry with CloudKitchens to the future of AI and building technology that truly serves people — Travis shares his journey, lessons, and the purpose-driven mindset behind it all. Watch the full discussion here: http://xmrrwallet.com/cmx.pbit.ly/FIITV_TK #CloudKitchens #FIIInstitute #Leadership #AI #FoodTech #Entrepreneurship
Successful #entrepreneurship isn’t just about profit—it’s about solving real problems and making a meaningful impact on humanity. Travis Kalanick, CEO of CloudKitchens and Co-Founder of Uber, joins FII Institute TV to share exclusive insights on building impactful companies, the evolution of #technology, and why purpose should drive #innovation. 🎬 Watch the full conversation on FII Institute TV: bit.ly/FIITV_TK
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Meet Catherine and Kristin, Co-Founders of The Hive Founded in 2020 by two friends in Hoboken, NJ, The Hive began as a cozy community space born from their shared love of nostalgic, home-baked treats. Their signature cinnamon rolls quickly gained a local following—until a celebrity shoutout from Blake Lively and Ryan Reynolds propelled them into the national spotlight. Suddenly, The Hive had more opportunities than they could handle. They needed extra space, fewer logistical headaches, and the ability to scale fast. Click here to learn how CloudKitchens provided the perfect solution at the right time: https://xmrrwallet.com/cmx.pbit.ly/4idjAUB