We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision. Alongside Chef Ladner’s reimagined culinary program is a wine & beverage program of great depth with a wine cellar that is the home to rare gems and benchmark Italian wine producers spanning the country from north to south. This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.
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Industry
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Hospitality
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Company size
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51-200 employees
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Headquarters
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New York, NY
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Type
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Privately Held
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Specialties
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Restaurant, Italian Cuisine, Hospitality, and Food & Beverage