Kerry

Whether it’s preparing for a family, going through pregnancy, or breastfeeding, motherhood is a transformative time in a woman’s life. The link between a mother’s health and their infant’s wellbeing has created a strong consumer demand for products targeting conception, pregnancy, and breastfeeding. Click below to read the second article in our mini-series on women’s health, exploring the unique health requirements and needs of women throughout their life stages. https://xmrrwallet.com/cmx.plnkd.in/eVymhiwQ #WomensHealth #Health #Family

What if your favourite snack still tasted amazing, just with less salt, sugar or fat? That’s the kind of challenge we love solving. Reformulation is the art of rethinking flavour and function. Where science meets taste. And innovation meets impact. It’s about helping you maintain the crunch, the tang, the melt-in-your-mouth magic, all the while helping you also stay ahead of regulations, trends and changing consumer expectations. Reformulate with confidence, with Kerry. More on reformulation here: https://xmrrwallet.com/cmx.plnkd.in/eD3pTwwX #Reformulation #SustainableNutrition #FoodInnovation

Join us on Tuesday, August 26th for 'Captivating Cocoa: Navigating Reformulation Amid Rising Costs'. In this LinkedIn live event, you'll learn: - Insights into the global cocoa crisis and its impact on F&B - Strategies to reduce cocoa use while delivering rich and authentic taste - Real-world reformulation examples from bakery and dairy, and more - Cost-effective innovations that support sustainable product development Sign up today to save your spot! #Reformulation #Cocoa #FoodInnovation #SustainableFormulation

Today we issued our Half Year Results for 2025, reporting volume growth with strong margin expansion. Volumes increased by 3%, with growth led by a strong performance in the Americas. Europe performed in line with expectations, and growth in APMEA was reflective of variable market dynamics. Business volume growth in the period was well ahead of food and beverage end markets, supported by continued product renovation activity in the retail channel, and continued innovation in the foodservice channel. Looking to the remainder of the year, we remain well positioned for volume growth and strong margin expansion as we continue to support our customers as their innovation and renovation partner. See more: https://xmrrwallet.com/cmx.plnkd.in/e8wmcQaD #WeAreKerry #InspiringFood #NourishingLife

Experts at the Kerry Health & Nutrition Institute explored the vital role of hydration in the body and the hormonal lifecycle of fertility in this month’s newsletter. They'll also be discussing the latest technological advancements in biotechnology and enzymes shaping the food and beverage industry in tomorrow's webinar. The registration link is in our newsletter - simply click the image below to access it and save your seat. See you there! #FoodScience #Science #WomensHealth

If you're in R&D, product development, or biotech, this webinar is your front-row seat to the future of enzyme innovation. Experts will: ➡️ Explore the macro forces transforming biotechnology ➡️ Discuss how AI-driven screening, precision fermentation, and biotransformation are unlocking novel enzyme functionalities ➡️ Share how these breakthroughs are being applied in food and beverage innovation Two sessions are available to suit global time zones; choose your preferred session 👇 https://xmrrwallet.com/cmx.plnkd.in/eyunFHkv #FoodScience #FoodTechnology #HealthAndNutrition

Our 'Bakery Shelf Life Model' helped one bakery unlock new markets by extending shelf life through predictive modelling and targeted preservation. If you're looking to boost product quality, reduce waste, or expand your reach, our shelf life model could be the key. Read the full story: https://xmrrwallet.com/cmx.plnkd.in/eqGBpejt #Bakery #Preservation #ShelfLife

A third of consumers find themselves regularly having to throw away bread. So, what's going wrong? ➡️ Mould (65%) ➡️ Staleness (46%) ➡️ Unpleasant Smell or Taste (28%) That’s a lot of loaves lost. If bakery manufacturers could address these issues before the bread even reaches the consumer, they wouldn’t just reduce waste, they’d strengthen their position in an increasingly competitive market. Out latest article helps you rethink what 'fresh' really means in bakery and shows you where the growth opportunities are. 👉 https://xmrrwallet.com/cmx.plnkd.in/ecys7PCe #Bread #Bakery #FreshFood

🚨 Webinar Alert: Ready to meet today’s cocoa challenges head-on? 🍫 As cocoa prices climb, the industry is shifting. Join us for Captivating Cocoa: Navigating Reformulation Amid Rising Costs — a webinar packed with real-world solutions for creating great-tasting, resilient products. What we’ll cover: • Cocoa supply chain challenges & implications • How to reformulate for taste and cost management • Solutions from bakery and dairy Get ready to rethink your approach to cocoa formulation. 📅 Date: July 29th ⏰ Time: 10am CT 🔗 Register Now: https://xmrrwallet.com/cmx.plnkd.in/gt-nVWRe #CocoaCrisis #Reformulation #FoodInnovation #SustainableFormulation

Join us on Thursday, July 10th for 'The Salt Shift: Smarter Sodium Reduction'. In this live event, we'll discuss the global imperative behind sodium reduction and why reformulation is key to staying competitive, the modern consumer's expectations around sodium reduction, and practical strategies for reformulating products with reduced sodium without compromising taste. We'll be joined by our expert panel: John Kaufmann - VP, Snack Hugo Leclercq - Senior Portfolio Director - Salt Reduction Steven Zavagli - Global Portfolio Director - Savory Flavors and Smoke Jenny Palan - Strategic Marketing Director - Food Sign up below to join the event!